Chicken Salad

Ingredients

• 1/2 lb. Chicken (boneless, cooked)
• 1 no. Egg (boiled)
• 1/2 clove Celery (diced)
• 1 cup Mayonnaise
• 1/2 tsp. Black Pepper
• Salt to taste

Method

1. Boil chicken with little salt.
2. Drain and run for 5-10 seconds in a chopper.
3. Add the rest of ingredients in the chopper and run for another 10 seconds.
4. Remove and serve cold.