Grilled Swordfish With Rosemary

Ingredients

• 1/2 cup white wine
• 5 cloves garlic, minced
• 2 teaspoons chopped fresh rosemary
• 4 (4 ounce) swordfish steaks
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions    

1. Combine wine, garlic, and 1 teaspoon rosemary in an 8 inch square baking dish. Sprinkle fish with salt and pepper; place in baking dish, turning to coat. Cover, and chill at least 1 hour.
2. Combine remaining 1 teaspoon rosemary, lemon juice, and olive oil in a small bowl. Set aside.
3. Start a charcoal fire, or preheat a gas grill.
4. Spray grill with cooking spray to prevent sticking. Remove fish from marinade, and cook over hot coals for 4 to 5 minutes on each side.